Best Egg Protein 1800 g Vanille

€75,00 €69,00
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Best Egg Protein
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Dosage recommandé :

For one serving, stir 25 g of powder (approx. 2 scoops) into 250 ml of water and preferably drink after training.

Ingrédients

Egg albumin powder 86.9%, emulsifier (lecithins), flavoring, anti-caking agent (silicon dioxide), thickener (sodium carboxymethylcellulose), salt, acidifier (citric acid), sweetener (sucralose), color (carotene).

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Herstellerinformationen:

FI Fitness Inspiration GmbH
Kurfürstendamm 167/168
Berlin, 10707
info@mst-nutrition.de

Ei Best EGG Protein 1800 g von MST Nutrition – Egg Protein Made in Germany

Ei Protein – hochwertiges Eiweiß Ei aus Hühnerei

Ei Protein zählt zu den hochwertigsten Proteinquellen überhaupt. Eiweiß ei zeichnet sich durch eine hohe biologische Wertigkeit und ein natürlich vollständiges Aminosäureprofil aus. Das ei eiweiß von...

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FAQ

What is egg protein and who is it suitable for?

Experiences with MST Best Egg Protein are overwhelmingly positive. Users report good tolerability, a pleasant taste, and noticeable support for muscle growth. Especially compared to whey protein, egg protein is described as gentler on the stomach and more satiating, making it a good long-term choice for many users.

MST Egg Protein Review – Is it really good?

Experiences with MST Best Egg Protein are overwhelmingly positive. Users report good tolerability, a pleasant taste, and noticeable support for muscle growth. Especially compared to whey protein, egg protein is described as gentler on the stomach and more satiating, making it a good long-term choice for many users.

Which is the best egg protein?

The best egg protein is characterized by high-quality raw materials, a complete amino acid profile, and good solubility. MST Best Egg Protein meets these criteria and is frequently rated as one of the best egg proteins compared to other brands. Manufactured to high quality standards, it is ideal for ambitious athletes and health-conscious consumers.

Egg protein or whey – which is better?

Whether egg protein or whey is better depends on individual needs. Egg protein is lactose-free, very well tolerated, and ensures a consistent supply of amino acids. Whey protein is absorbed more quickly. Many users prefer egg protein if they experience digestive problems with whey or are looking for a high-quality alternative.